Organic Orange - 500g (approx. 2pcs)
Indulge in the exquisite flavor and versatility of our organic oranges.
Sourced from trusted organic farms, these citrus gems are not just perfect for juicing or enjoying on their own, but their zest adds a whole new dimension to your culinary creations.
When it comes to using the zest of an orange, it's crucial to choose organic.
With our organic oranges, you can be confident that you're avoiding pesticides and wax, ensuring a pure and safe zest experience.
Whether you're squeezing fresh orange juice or incorporating zest into your recipes, these oranges deliver exceptional taste.
Baking enthusiasts will appreciate the aromatic essence that the orange zest brings to their creations.
From tantalizing orange cakes and bread to delectable chocolate-coated oranges and tangy marmalade, the zest of our organic oranges elevates your dishes with love and flavor, free from harmful pesticides.
Choose our organic oranges to infuse your recipes with a burst of natural freshness and zest. Treat yourself to the joy of pesticide-free indulgence and savor the vibrant essence of these certified organic fruits. Order now and embark on a culinary journey filled with zestful delights!
How to use organic oranges?
Organic oranges offer a myriad of possibilities in the kitchen. Here are some popular ways to use organic oranges:
1. Fresh Juice: Squeeze the organic oranges to extract their refreshing juice. Enjoy it as a standalone drink or use it as a base for smoothies, cocktails, or homemade popsicles.
2. Zest: The zest of organic oranges adds a burst of citrusy flavor to both sweet and savory dishes. Grate the outer peel (avoiding the bitter white pith) and sprinkle the zest over salads, roasted vegetables, seafood, desserts, or baked goods like cakes and cookies.
3. Salad Dressings: Combine freshly squeezed orange juice with olive oil, vinegar, honey, and seasonings to create a tangy and vibrant salad dressing. The natural sweetness of organic oranges complements a variety of salad ingredients.
4. Marinades and Glazes: Create delicious marinades and glazes by combining orange juice, zest, herbs, spices, and a touch of sweetness like honey or maple syrup. Use this flavorful mixture to marinate and baste meats, poultry, or tofu before grilling, baking, or pan-searing.
5. Citrus Sauces: Make a citrus sauce by reducing orange juice with other ingredients like shallots, garlic, herbs, and a splash of cream or butter. This sauce pairs well with fish, chicken, or vegetable dishes, adding a bright and tangy element.
6. Desserts: Organic oranges can be the star ingredient in various desserts. Use the juice and zest to make orange-flavored cakes, pies, tarts, custards, sorbets, or even orange-infused chocolate treats.
7. Infused Water: Slice organic oranges and add them to a pitcher of water for a refreshing and flavorful infused drink. You can also combine orange slices with other fruits, herbs, or spices to create your own unique flavor combinations.
Remember to wash the organic oranges thoroughly before using them. Their fresh, natural flavors and aromas will elevate your dishes and beverages, ensuring a delightful culinary experience.
Are Oranges low-FODMAP?
Oranges are considered low-FODMAP fruits, which means they contain low levels of fermentable carbohydrates that can trigger digestive symptoms in individuals with irritable bowel syndrome (IBS).
However, the exact FODMAP content can vary depending on the ripeness and portion size. In general, a small to moderate serving of oranges is typically well-tolerated by most individuals following a low-FODMAP diet.
It's important to note that the orange zest, which contains higher amounts of certain FODMAPs, should be used in moderation or avoided if following a strict low-FODMAP diet.
As individual tolerances can vary, it's always advisable to consult with a healthcare professional or registered dietitian for personalized dietary guidance.
Learn more here
Ingredients: Organic Spanish Oranges
