KOBAYASHI Gluten Free Vegan Brown Rice Spaghetti - 128g
by KOBAYASHI
Original price
HK$0.00
-
Original price
HK$0.00
Original price
HK$0.00
HK$26.00
HK$26.00
-
HK$26.00
Current price
HK$26.00
โข Gluten-Free
โข Noodles made from brown rice
โข Low Sodium
โข Zero Cholesterol
โข Does not contain 27 allergens
Suggested Use:
1. Put noodles into boiling water and add a tsp salt (if desired).
2. As the water is boiling again, stir occasionally and cook with medium heat for 3-4 mins or until pastaโs desired tenderness.
3. Drain water. It can be served hot or warm with any kind of noodle / pasta sauce according to your favorite noodle recipes.
4. Enjoy!
Ingredients: Brown rice, water, ethanol, xanthan gum, alginic acid ester, modified starch, vinegar.
Product of Japan
Nutritional Info
| ย per 128g | |
|---|---|
| Energy kCal: | ย 346kCal |
| Protein | ย 6g |
| Total Fat: | ย 2g |
| of which saturates: | ย 0g |
| Carbohydrate: | ย 75g |
| of which sugars: | ย 0g |
| Sodium | ย 53mg |
| Sugar | ย 0g |
