Gluten-Free White Bread Flour - 1kg
by Foodcraft
Original price
HK$0.00
-
Original price
HK$0.00
Original price
HK$0.00
HK$49.00
HK$49.00
-
HK$49.00
Current price
HK$49.00
Foodcraft's original blend of gluten-free flours.
We've made this blend from from naturally gluten free ingredients, this flour is used as an alternative to traditional wheat flour to make gluten-free breads.
Learn how to bake gluten-free breads!
We teach how to bake gluten-free sourdough bread using this flour. Join our gluten-free bread baking class here.
Ingredients: Flour blend (rice, potato, tapioca), thickener (xanthan gum).
Ingredients from more than one country. Packed in the Hong Kong
Storage: to keep your flour at its best, roll down the top after use and store in a cool dry place.
Packaging material: resealable paper bag
| Typical values | per 100g |
|---|---|
| Energy | 1490kJ |
| 351kcal | |
| Fat | 0.9g |
| of which saturates | 0.2g |
| Carbohydrate | 79.8g |
| of which sugars | 0.3g |
| Fibre | 1.4g |
| Protein | 5.3g |
| Salt | 0.04g |
