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Sweet William Vegan Mylk Choc Buttons - 300g

Original price HK$77.00 - Original price HK$77.00
Original price
HK$77.00
HK$77.00 - HK$77.00
Current price HK$77.00

Our tasty little cooking chips are the perfect addition to help you get your bake on โ€“ โ€˜free-fromโ€™! Ideal for choc chip cookies and muffins.

    Ingredients:ย Raw Cane Sugar, Vegetable Oil, Soy Flour, Cocoa Powder [8%], Emulsifiers (Sunflower Lecithin, E476), Natural Vanilla Flavour.

    CONTAINS SOY
    Store in a cool dry place 16-20ยฐC, away from direct sunlight.

    Nutritional Information

    Product Name Average Qtyย 
    per serve (25g)
    Average Qtyย 
    per 100g
    Energyย  382kJย  2290kJ
    Proteinย  1.8g 10.5g
    Fat - tTotalย 
    ย - Saturatedย 
    ย - Transย 
    ย - Polyunsaturatesย 
    ย - Monounsaturatesย 
    6.5gย 
    5.4gย 
    0.0gย 
    0.5gย 
    0.3gย 
    38.8gย 
    32.3gย 
    0.0gย 
    3.3gย 
    1.9gย 
    ย Cholesterol 0mg 0mg
    Carbohydratesย 
    ย - Sugarsย 
    ย - Lactoseย 
    7.2gย 
    6.2gย 
    0.0gย 
    43.3gย 
    37.2gย 
    0.0gย 
    Dietary Fibreย  0.9g 5.5g
    Sodiumย  0.8mg 5.0mg
    Cocoa Solidsย  ย  0%

    Customer Reviews

    Based on 2 reviews
    100%
    (2)
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    K
    Kathryn Roper
    Great!

    Tasty, great for ganache.

    P
    P.L.
    5 Stars

    5 Stars- Very Good

    Dear Pat Lui,

    Thank you for taking the time to leave a 5-star review for our Sweet William Vegan Mylk Choc Buttons. We're so happy to hear that you enjoyed them!

    At Foodcraft, we're committed to providing our customers with the highest quality products that are both healthy and delicious. Our Sweet William Vegan Mylk Choc Buttons are a perfect example of this commitment. They're not only vegan but also free from dairy, gluten, and nuts, making them a great option for anyone with dietary restrictions.

    Just in case you were guessing... A bit of trivia here...
    As for the reason why it's called 'mylk' with a 'Y,' it's because it's a dairy-free alternative to milk that's made from plant-based sources such as soy, almond, or oat. By using 'mylk' instead of 'milk,' it emphasizes that it's a non-dairy alternative that's just as creamy and delicious.

    Thank you again for your feedback, and we hope to continue to provide you with great products and service in the future.

    Best regards,
    Foodcraft team