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La Barre Norwegian Smoked Salmon - 400g

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Original price HK$253.00 - Original price HK$253.00
Original price
HK$253.00
HK$253.00 - HK$253.00
Current price HK$253.00

Always a crowd-pleaser, our easy-to-plate pre-sliced smoked salmon can be served on top of toast or on its own with a gentle squeeze of lemon.

Origin: Norway

Product Features: Vacuum pack, Cooked, pasteurized, can be kept at least 1 week

NORWEGIAN PIZZA WITH SMOKED SALMON, GOAT CHEESE, & HERB OIL

Dough: 
1 cup warm water 
1 tablespoon honey   
1 tablespoon dry yeast
2 1/2 cups flour   
1 teaspoon salt 
4 tablespoon olive oil  

Toppings: 
3 plum tomatoes, sliced  
1 cup crumbled goat cheese   
2 tablespoons olive oil   
salt & pepper
6 oz sliced smoked salmon
arugula leaves

Herb Sauce:
1 1/2 cup parsley leaves
                                                                                                        1/4 cup toasted pine nuts                         
olive oil                                                                                                                       
salt & pepper 
                                                                              

  1. Start with the dough.
  2. In a bowl mix water, honey, and yeast.
  3. Leave it for 5 minutes so that the yeast starts to work.
  4. Add flour, salt, and oil.
  5. Work the dough together.
  6. Cover with plastic and let it rise for 1 hour.
  7. On a baking tray press the dough out with your fingers to form a large pizza.
  8. Next, top the pizza with tomatoes and chèvre and drizzle with oil, salt, and pepper.
  9. Bake at 400°F until golden, about 15 minutes.
  10. While it bakes, chop the parsley and pine nuts on a chopping board.
  11. Place in a bowl and add enough oil so it forms a thick sauce. Season with salt and pepper.
  12. Take out the pizza and add smoked salmon, herb sauce, and arugula.

 

 La Barre Norwegian Smoked Salmon - nutriotion

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