Free Shipping For Home Delivery Orders Over 600HKD, Free S.F Pickup for Orders Over 400HKD
Miso is a traditional Japanese condiment produced by fermenting soybeans with salt and the fungus Aspergillus oryzae. Here we use organic chickpeas and red quinoa instead of soybeans.
Our miso is fermented in a traditional way and package unpasteurized which makes it rich in natural digestive enzymes. It is highly recommended for people who need to nourish their gut.
有機發芽糙米生機米麴 － 250克
有機發芽糙米鹽麴 － 500克