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Clearspring - Organic Gluten Free Pasta (3 Flavours Available)

  • HK$5200


1. Organic Gluten Free Red Lentil & Brown Rice Pasta - Fusilli

 

Clearspring organic Gluten Free pasta is made from protein rich red lentil flour and brown rice flour, simply mixed with a little water to create a firm texture with a satisfying bite. Made in Italy by second generation millers, this bright orange fusilli has a deliciously nutty lentil flavour and counts as one of your 5-a-day.

 

Ingredients: Red lentil flour* (80%), brown rice flour* (20%) *organically grown

 

 

Nutritional Information

Typical values g per 100g
Energy kJ:  1457
Energy kCal:  344
Fat:  2.3
of which saturates:  0.6
Carbohydrate:  58
of which sugars:  1.2
Fibre:  7.2
Protein:  20
Salt:  0

 

 

2. Organic Gluten Free Brown Rice Pasta with Quinoa & Amaranth - Penne

 

Clearspring organic multigrain pasta is made of brown rice flour mixed with the naturally Gluten Free ancient grains of quinoa and amaranth as well as organic European corn. Made in Italy by second generation millers, this delicately flavoured penne has a firm texture and complements your favourite sauce perfectly.

 

Ingredients: Brown rice flour* (75%), quinoa flour* (15%), amaranth flour* (5%), corn flour* *organically grown

 

Nutritional Information

Typical values

g per 100g

Energy kJ:

 1504

Energy kCal:

 355

Fat:

 3

of which saturates:

 0.7

Carbohydrate:

 71

of which sugars:

 0.9

Fibre:

 3.3

Protein:

 9.5

Salt:

 0.03

 

3. Organic Gluten Free Green Pea & Quinoa Pasta - Fusilli

Clearspring organic Gluten Free pasta is made from protein rich green split pea flour and white quinoa flour, simply mixed with a little water to create a firm texture with a satisfying bite. Made in Italy by second generation millers, this bright green fusilli has a pronounced pea flavour and counts as one of your 5-a-day.

 

Ingredients: Green split pea flour* (85%), quinoa flour* (15%) *organically grown

 

Nutritional Information

Typical values g per 100g
Energy kJ:  1463
Energy kCal:  346
Fat:  2.5
of which saturates:  0.4
Carbohydrate:  56
of which sugars:  2.8
Fibre:  7.2
Protein:  21
Salt:  0.02

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