JOSE GOURMET Roes of Mackerel in Olive Oil / Roes of Hake in Olive Oil (120g)
Roes are a particularly nutritional food, with a high level of vitamin B-12. These haddocks, caught in the North East Atlantic ocean, were dipped in olive oil and lightly seasoned, thus retaining their original properties, exuding their aromas, and showing off their texture. Though easily accessible, this is a rare delicacy.
On a sunny hillside, an olive rolled down and only stopped by the sea. She wanted to learn how to swim, but because she didn’t have fins, a sardine took her to see the ocean, snuggled in her roes.
1. JOSE GOURMENT Roes of Mackerel in Olive Oil
Jose Gourmet mackerel fillets in olive oil are an instant gourmet toast-topper. The tender mackerels fillets are ready-to-eat straight from the tin and are preserved in olive oil.
Portugal is a nation that knows its seafood, and all of Jose Gourmet’s seafood is fished off the Portuguese coast. Jose Gourmet are passionate about all Portuguese food and drink – for example, the olive oil used in their tinned seafood is all single grove from one of the oldest olive groves in Portugal. They continue their celebration of all things Portuguese by collaborating with local illustrators and artists for their stunning and unique packaging.
mackerel (72%), olive oil (27.2%), salt. Contains allergens: fish.
2. JOSE GOURMENT Roes of Hake in Olive Oil
Coat Jose Gourmet codfish roes in olive oil with a layer of breadcrumbs, then fry and serve as a starter. In Portugal, fish roe is often served grilled and poached as well. Also use the codfish roes to make a taramasalata-style dip.
roes of codfish (70%), olive oil (29%), salt. Contains allergens: fish.