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JOSE GOURMET Mackerel Fillets in Olive Oil (125g) / JOSE GOURMENT Spiced Mackerel Pâté (75g)

  • HK$6400


1. JOSE GOURMENT Mackerel Fillets in Olive Oil 125g

Jose Gourmet mackerel fillets in olive oil are an instant gourmet toast-topper. The tender mackerels fillets are ready-to-eat straight from the tin and are preserved in olive oil.
Tired of living the winter in the dark depths of the sea, a certain chub mackerel decided to change her destiny. Disguised as a fillet, she managed to pass by the sea-horse guards. Now she no longer shivers in fear, but shivers because of the cold.

 

The traditional abundance of mackerel in Portuguese waters, and its frequent intake has provided it with a special status at our table. Captured in the north-eastern Atlantic Ocean, this fish represents a food product which has attracted increasing interest, motivated by scientific evidence regarding its nutritional properties.

Tired of living winter time in the dark depths of the ocean, a certain mackerel wanted to change its destiny. It turned into fillets and became the seahorses’ keeper, in disguise. Thus, it stopped trembling in fear, and began shaking from the cold.

 

Ingredients
mackerel (72%), olive oil (27.2%), salt. Contains allergens: fish.


Recipes


CHILDREN IN THE KITCHEN

Chub mackerel fish fingers
Blend together 3 tins of chub mackerel and 150g fresh hake fillets. Place the mix into the mould for making ice cubes and allow to harden. Dip the cubes into 1 egg yolk and bread crumbs. Deep fry. Serve with a side salad and mayonnaise.



ADULTOS GOURMET

Tuna tataki in a meIi—mélô with chub mackerel
Cut 200g of fresh tuna into a parallelepiped shape, season with sea salt and fry in a pan with olive oil over high heat. Cut into slices of 1/2 cm and alternate With 3 tins of chub mackerel fillets with approximately the same size. Serve with crispy salad seasoned with olive oil and cherry vinegar. Decorate with a reduction of balsamic vinegar until it has a syrup consistency. Can also be served with toasts as an appetizer or with mashed potatoes as a main course.

 

 

 

2.  JOSE GOURMENT Spiced Mackerel Pâté 75g

A blue fish (mackerel) pâté at a picnic under the blue sky could certainly make for a nice way to welcome back Spring. The creamy texture and the softly spicy aroma are appealing, as are its freshness and exquisite flavor. You will no doubt have plenty of ideas as to the company, the moment and the location.

Some days nothing can step in the way of an irresistible urge!

Jose Gourmet spiced mackerel pate is an instant gourmet canape topping. Serve with crackers or blinis and creme fraiche and a sprinkle of finely chopped parsley. The tin is also ideal for taking on picnics.

 

Ingredients
mackerel (54%), olive oil, tomato, vinegar, red peppers, spices, salt. Contains allergens: fish.


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