Sparkling Hibiscus Kefir - 500ml
Caution! DO NOT shake!
This is active and might explode when opening. Please open slowly with care.
This is a fresh and living product.
Please store at 4°C at all times and consume within 30 days from production. The longer you keep the tarter it will taste as the sugar will be consumed in the fermentation process.
Just like Kombucha, Water Kefir is a yummy, fizzy and healthy probiotic drink made from fermented cane sugar water. We use a different strain of yeast and bacteria exists in our kefir drinks. The summer is approaching so we were inspired to make seasonal kefir drink using hibiscus flowers!
HOW TO CONSUME/USE:
- Drink it on an empty stomach or in between meals to flourish your gut with healthy bacteria
- Start with a shot if you are not used to taking fermented foods. You can gradually build it up to taking a full glass (250ml) per serving.
Filled with healthy probiotics for optimal gut health such as:
Yeast: H. valbyensis, Lachancea fermentati, Saccharomyces cerevisiae, and Zygotorulaspora florentina.
Bacteria: Lb. hordei, Lb. nagelii, Lc. mesenteroides, Leuconostocs (Lc. citreum, & Lc. mesenteroides) , Ac. fabarum, lactobacilli species (Lb. hordei, Lb. nagelii. Lb. hilgardii, Lb. casei ), Lc. citreum
*source link here
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Hibiscus is not recommended for women who are pregnant and/or breastfeeding